A late harvest ice wine style treat with honey, peach, and apricot aromas. Great for fruit desserts, cheese cakes, or serve on its own as dessert. 
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The secret ingredient in many great wines. The firm, ripe tannins provide aging potential without being overly astringent. Recommended for red meats and hearty meals; best served at approximately 60 degrees Fahrenheit. 
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Petit Verdot is the secret ingredient in many great wines. The firm, ripe tannins provide aging potential without being overly astringent. Recommended for red meats and hearty meals; best served at approximately 60 degrees Fahrenheit. 
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This Syrah is done more in the French style of the Rhone Valley. There is nice spice in the flavor and it finishes with a bit of pepper. While enjoyable now, this wine will continue to improve as it ages. 
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There is a delicate texture and crisp mouth feel, along with complex aromas. Made by hand, this Methode Champenois sparkling wine makes any meal special 
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This classic Bordeaux style wine will be the evening’s highlight. There is a tantalizing bouquet that leads to a bold complex flavor. This is a classic wine that marries perfectly with haute cuisine. While enjoyable now, this wine will continue to improve 
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