Blue Crab Blush

This fresh, crisp, wine displays rich, tropical fruit flavors with a touch of sweetness and a floral bouquet. Clean and well-structured, this is a medium-dry blush, making it a good food complement. Nice with Virginia ham, Polish sausage, crab cakes, spiced shrimp, or on a warm summer evening

Blue Crab Blush was cold fermented in stainless steel tanks. This wine retains the crisp fruit quality. It remained in the cool tanks until bottling.

Download Tasting Sheet