| Ingleside in Virginia Wine Lover |
At the innagural Old Town Sommelier Awards, the judges are chefs and sommeliers that base their selections on the different Virginia Wines marketability to customers in a restaurant. Criteria for these awards included sight, smell, and taste of the wine as well as information about the vintage, label branding, the varietal and wholesale price. This private tasting included 95 wines and seven winners. Ingleside Vineyards is proud to announce that their 2008 Pinot Grigio was among these winners. |
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Petit Verdot 2005 |
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Price:
$19.95
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The secret ingredient in many great wines. The firm, ripe tannins provide aging potential without being overly astringent. Recommended for red meats and hearty meals; best served at approximately 60 degrees Fahrenheit. Classic eleven day fermentation on the skins with pump-overs daily followed by the traditional malolactic fermentation to soften the wine. Aged over two years in 64% American oak, including Virginia barrels and 36% French oak.
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